Ask for a "matcha latte", that is the standard menu item at most Adelaide cafes. From there you can specify: hot or iced, milk choice (oat is most popular for matcha) and sweetness level. If you want it unsweetened, say so, many cafes add sugar or vanilla syrup by default.

What should you ask for when ordering matcha?

1. Hot or iced? Hot is the standard. Iced costs $0.50 to $1.00 more but is better in summer. If the cafe does matcha flights (like Loaded Corner) those are always iced. 2. Milk? Oat is the go-to for matcha, neutral flavour, good froth. Full cream dairy also works well. Almond can taste nutty-bitter with matcha. 3. Sweetened? Ask. Some cafes auto-sweeten with vanilla syrup. If you like the actual matcha flavour, ask for no syrup. Ceremonial grade matcha at places like Cha-no-wa is served without sweetener because the tea is naturally smooth. 4. Grade? Most cafes do not give you a choice, they use whatever they have got. If the menu says "ceremonial grade" or "premium matcha" you can expect a smoother, less bitter drink. If it just says "matcha latte" it is probably culinary grade (which is fine for a latte).

How to spot bad matcha at a cafe

Pre-made matcha from a bottle or dispenser (not whisked fresh). Neon green colour (likely artificial colouring or very old powder). Extremely bitter (over-heated water or very low-quality powder). Grainy texture (not whisked properly or coarse grind).

What do you say when ordering matcha at a cafe?

Ask for a "matcha latte" and specify: hot or iced, your milk preference (oat is most common) and whether you want it sweetened. That is all you need.

Should matcha lattes be sweetened?

It is personal preference. Many cafes add vanilla syrup by default. If you want to taste the matcha itself, ask for no sweetener. Higher-quality matcha (ceremonial grade) is naturally less bitter and does not need sugar.