Finally had a chance to try the beachside bagels in Port Noarlunga. It was super busy with a massive long queue on Sunday, but thankfully the weather was nice and the staff were efficient, so the wait didn’t feel too bad. One of the sandos we wanted to try was sold out (guess that just means we’ll have to come back next time), but we still got to try a few things we were excited about. We ordered the Good Morning bagel, the Shrooms bagel, and the Pastrami Melt sando. Honestly, I was quite impressed with the portion sizes—there’s a generous amount of filling and the combinations work really well together. Everything felt well-balanced and satisfying, definitely a solid brunch option. They also have plenty of indoor seating, which is great if you want to sit back, enjoy the view, and take your time with your food and drinks. We also ordered an iced matcha. I’d say it’s probably one of the better matcha options around the Noarlunga area, since there aren’t many places offering it. That said, the flavour was a bit on the lighter side for me—more milky than matcha-forward, so it might depend on the brand they’re using. Still decent for the area though. The cappuccino was good and well-made. Overall, a great spot with solid bagels, good portions, and friendly service. Keen to come back and try more next time.