Teli Original is a cosy little place on the tram line , that proves and bakes its own sour dough and gluten free sour dough bread - it is so rare to be able to eat gluten free sour dough and it’s simply amazing . You can tell it’s made with love . The staff here are very friendly and knowledgeable and Rita loves to chat . They keep their gluten free desserts in a separate fridge as well , and they have a nice little assortment. The gluten free sour dough needs to be ordered in advance if you want to be guaranteed to get some - otherwise you’ll take your chances as people get in early here ! It’s also a lovely place to sit and have a coffee - the beans are from Complete coffee company and it’s makes a good brew . They also have a lovely black sesame latte , as well as matcha latte and some cold drinks that are lovely in the summer . My favourite thing to eat here though is the freshly made mochi which is only made a few times a week - it comes in the usual bean paste or black sesame paste and it’s tastes just like the ones in Japan . To me , it’s an ultimate comfort food and I’ll make a trip here just to eat one of these . Such a lovely little hidden gem.