My university ritual spot! I always get the Signature Hojicha whisked with white chocolate—perfectly rich and creamy. Sometimes I change it up with the Earl Grey Matcha, and that blend is incredible. It’s a bit pricier than other places, and I do wish the portion sizes were a tad bigger. But overall, still a solid 10/10!

Visited Yuku Do for brunch and tried a few things. We ordered their signature matcha, and I also noticed a drink that combined two things I love — matcha soda and sour plum, so I had to try both. For food, we got the tonkatsu sando, chicken katsu sando, and shoestring chips. For the signature matcha — I’m personally not a fan of sweet matcha. I believe the bitterness is what brings out the true matcha flavour, so with the white chocolate in this drink, I honestly couldn’t taste the matcha at all, which kind of ruined it for me. The sour plum matcha soda is interesting. Both flavours are nice on their own, but together they didn’t really complement each other. Still, it’s a refreshing, bubbly drink and nice to try, especially in hot weather. The sandōs tasted good, but I do find them a bit pricey. I’ve had sandōs in the CBD with more filling and stronger flavours at a better price point. Overall, it’s a nice place to check out — whether to try something different or just for the Insta ✨

Lovely corner shop with large glass windows, which are nice but it gets too sunny for customers to sit by the window - which limits seating in the shop. Simple cafe which is aesthetic but functionally they have limited comfortable seats. The onigiri was delicious and the seaweed served with it was fresh and crispy! The matcha is lovely, one of the best I had in Adelaide. Would definitely go back for quick bites, parking is also not great nearby.